Food and art

I got tired of doing long distance driving every week so I decided to just stay at home today. I’m a simple person and my weekend would have just been equally enjoyable with home cooking and drawing.

And as I promised Twin I, I made bibimbap for brunch. Just as well because I’m trying to get rid of week-old vegetables and left-over beef tapa. I cooked the beef sukiyaki á la gyudon as part of the bibimbap.

And I made the gojuchang-based sauce that I copied from My Korean Kitchen. Photo by CallMeCreation.com
My kids don’t like raw or half-cooked eggs so I just made runny sunny side-up. Photo by CallMeCreation.com
My girls approved. Photo by CallMeCreation.com

Then we had the charcuterie board delivered this afternoon so we just grazed until evening. The brie cheese quickly disappeared.

Photo by CallMeCreation.com

Too bad I no longer have wine at home to go with this because I gave my last bottle to my landlady as Christmas gift. But then it’s easy to go to Uno Cinquenta to drink at Cava wine bar, which I did two weeks ago with a friend. I usually go with QC-based friends in Cava to have craft beer there.

My kids are easy to please so as long they have food, they’re fine. They know mommy is tired. After a late afternoon nap, I started drawing again because I suddenly felt my mojo coming back.

Art and photo by CallMeCreation.com
Art and photo by CallMeCreation.com
Art and photo by CallMeCreation.com
The infamous tree in my hometown, the Fertility Tree. Art and photo by CallMeCreation.com
Sketch on a tiny board. Art and photo by CallMeCreation.com
Was thinking of Winnie the Pooh’s tree. Art and photo by CallMeCreation.com

Making bookmarks is a good way to practice instead of laboring over my sketch pad. I think I’m having an artist’s block because I am terrified of scale. I even find it difficult to finish a 5×7 sketch or watercolor painting because there’s this internal pressure that it has to be good when I’m barely there yet. This is what happens when you let your skills get buried for 25 years. It lay dormant for so long and now I’m starting from scratch. If only I continued with this non-stop from high school, maybe I would be really good by now.

But then, can I have two art forms at the same time? Something’s got to give and writing is my bread and butter so I have to master it. Life also got in the way.

Oh well.

I need to complete my Holbein half-pans before I leave QC for good. I will miss Art Whale, which is just a bike ride away from my apartment.