Chinese and Indian food tripping in Singapore

Pork, chicken, and duck. This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram

Food tripping in Singapore is not complete without Chinese and Indian food.

@kongapored brought me to Mui Kee Congee along Scotts Road before I flew back to Manila later that day. She said she was curious about how the Cantonese-style congee tasted like in Singapore (she is Hong Kong Chinese but has lived in Singapore for about four years now). Singaporean congee, she said, is nothing but watery rice gruel so it was unappealing to her. To me as well since I am used to the strong flavors that the best lugaw/arroz caldo house serve us here in Manila.

Mui Kee Congee along Scotts Road. This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram

This was ok, as far as Chinese congee is concerned. It has a slight ginger taste (maybe a sliver of ginger there?) and the pork meatballs were a good foil to the blandness of the rice soup. I had to give the congee a good dollop of soy sauce to kick my taste buds.

Mui Kee Congee along Scotts Road. This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram

I forget what’s the name of this dish but @kongapored said this should not be dry and sticky like this one served to us. It’s supposed to be saucy and not served like this with the sauce separate from the dish.

My travails for the memorable Chinese food has been fruitless since the ones I had in some Chinese restaurant (supposedly earning one Michelin star) in Chinatown are pedestrian but expensive.

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Fish head curry is not really Indian but it is a Kerala-style x Chinese fusion cuisine that is signature Singaporean. I am including this to show the crossbreeding of cuisines that reflect Singapore: a crossroads of two civilizations.

Ocean Curry Fish Head along Telok Ayer. This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram

After having this fish head curry, I have more appreciation of fish heads, which I dismiss here in the Philippines because they do not yield me anything at all. I could tell that the fish in this dish was fresh (no lansa) and the curry was spicy enough to heighten my senses as the spicyness level of this dish is not normally found in the Philippines. I even find Bicol express and pinangat mild compared to this one.

For more “authentic” Indian food (read: vegetarian) head to Little India or somewhere near that enclave. I cannot remember where this was because I just walked for four hours in MacRitchie Reservoir prior to this to clear my head (but ended up more confused that day). This was a purely vegetarian dish that did little to satisfy my hunger. And it was spicy to boot. I just neutralized it with sweet lassi, which I felt like was the only sugar source for me that evening.

This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram

After this dinner, I drowned myself with a lot of alcohol. Jumped from one bar along Club Street to another one somewhere in Tanjong Pagar.

Satay feast along Boon Tat cor Robinson Road, Singapore

Satay feast outside Lau Pasat. This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram

Having a taste of satay grilled along Boon Tat Road between Lau Pasat and Sofitel five years ago has changed the way I look at that quintessential Singaporean/Malaysian street food. It’s skewered meat of every kind: chicken, beef, pork, mutton, rabbit, lamb, and even prawns. It can be eaten as is, or for extra oomph, you can dip it in peanut sauce.

The meat (of whatever kind) is tender and savory and not sickly sweet like how some of our Pinoy barbeque tend to be. Hindi sya nakakaumay. The meat size is cut just right so it’s not much of struggle when you bite it off the skewer.

Every night (around 7 pm-ish) they close off a section of Boon Tat so satay vendors can roll out the tables and chairs for al fresco diners.

There are senior citizens who go around selling wet wipes or tissue for SGD 1 a pop. If you’re feeling charitable, go ahead buy some because you will need that after stuffing your face. Otherwise, save your 40 pesos (roughly SGD 1) and use your own handkerchief to wipe the peanut sauce off your mouth.

I never fail to have one dinner there with coworkers or other Singapore-based friends like @barbaruuu there.

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Satay is best paired with beer.

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And more beer

Beer and satay outside Lau Pasat. This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram

After that eye-popping moment five years ago when I discovered how the real satay tasted like, I can confidently declare that the ones served by Shangri-la Makati and Shangri-la EDSA are complete garbage.

Back in Singapore for chicken rice

This photo is owned by callmecreation.com and can be found on Instagram

I was here was in January. Then February I was in Hong Kong. Then the following month I was in Bangkok. I will be writing and uploading photos from those trips in the suceeding entries in the next few days.

I just came back from Singapore on 22 June after a week-long team meet-up/training.

Anyway, whenever I am in Singapore, the first thing I look for is chicken rice.

Tong Fong Fatt Chicken Rice. This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram

The best one, so far, is Tong Fong Fatt, which can be found in Maxwell and Amoy hawkers centre. And I’ve eaten a number of chicken rice around Singapore since 2014 so that says something.

I find Tian Tian overrated. It’s supposedly the best that Singapore has to offer and it was praised by the late Anthony Bourdain. Boon Tong Kee is blah. Wee Nam Kee in United Square is good but not as good as Tong Fong Fatt.

Wee Nam Kee chicken rice at United Square. This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram

Tong Fong Fatt is heaven 💕 for less than SGD 5 (PHP 189). I always make the trek to the aforementioned hawkers centers just to have my chicken rice fix.

What makes it magical? It’s supposedly just poached chicken but its meat is not bland. The skin melts in you mouth; it’s so good that you no longer care about the gazillion of calories it will deposit to your hips. I don’t know what they do to make it juicy and savory at the same time… Its umami taste cannot be succintly described by my mere words. There must be some kind of witchcraft going on there. Because I tried steaming, poaching, and cooking the whole chicken in a rice cooker (and all the heresy that comes with it), but it has never come out this way. However I cooked it, the meat comes out dry and tasteless.

And the rice 😋—the Tong Fong Fatt rice can hold on its own. Traditionally, the rice is cooked using the broth from the steamed chicken. I’ve been doing that whenever I cook chicken rice at home but I couldn’t bring out the umami taste that Tong Fong Fatt has. It’s already kanin-ulam rolled into one. There must be some kind of witchcraft, alright.

Tip: Go there at 2 pm-ish to avoid the lunch crowd. It can get really hot at the hawkers centre. That’s why I have late lunch breaks when I work in Singapore.

Warning: You can easily gain weight if you eat this regularly. I don’t have empirical evidence to support my claim but at the end of the week of bingeing on that thing, my pants have gotten tighter.

Because of my love for chicken rice, I’ve spent countless hours experimenting how to cook it best. My chicken rice is very far from Tong Fong Fatt level but can help me get a quick fix.

My homemade chicken rice. This photo is owned by callmecreation.com and can be found on @callmecreation on Instagram
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I think I need to be an apprentice at Tong Fong Fatt because the NTUC chicken rice method of cooking that I followed but continue to tweak is… Still so wrong. 🤣

UPDATE: I found Adam Liaw’s version of this dish and I think this is much better and makes a lot more sense. I will try it this weeekend. I gotta get myself those poultry hooks 🐔

Otaku paradise

I am writing about my last Japan trip in a non-linear/non-chronological way because…just because. I have been busy with other aspects of life i.e. job, hence, the gap.

So I already told you about my non-eventful six-day stay in Yokohama where I spent four days going back and forth my hotel and the convention center. Then the fifth day I was locked up in my hotel room writing non-stop and then it was only on my last day I was able to go around for a bit. In the morning before going out for a little bit of sight-seeing, I decided to try a fastfood chain: Mos Burger.

Mos Burger in Yokohama

Of course I shouldn’t be surprised but still I was when I took a bite of this burger. It was good, better than the blah version I had in Singapore (because of my Singapore Mos Burger experience, I stayed away from it). And it has to be good since it is a Japanese food chain.

After my walkathon in Minatomirai, I decided to have lunch in the restaurant across my hotel.

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For JPY 850, it was ok, I guess. Did not rock my world, really.

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In the afternoon, I took the train from Kannai to Kanda, which was about 45 mins. Then I used Google Map to locate my hotel from the Kannai station. It said I should come out of the South exit.

It was a bit of a walk but not that bad. The location is perfect because it’s walking distance from our Tokyo office (the receptionist said it was about 4 stoplights away, I just go straight). And considering its location (it’s within or near the financial district), the price was reasonable.

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And the room and the bathroom are bigger than the one I booked in Yokohama (which was more expensive)

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After checking in, I went straight to our Tokyo office since I had a teleconference at 4 pm (3 pm Singapore time).

I had to take note of the path I was taking since because it’s me, I may get lost. Even if the receptionist says just go straight.

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I don’t know what to call this. Working holiday? I was supposed to be on holiday and yet I worked. I must be nuts. This our Tokyo office.

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After the conference call and bit of a chit-chat with colleagues, I went back to the hotel to ditch my tablet-laptop hybrid (more about that later) to go to Akihabara. Yes, the land of the otakus.

But before that, I had to go to Lawson to try my luck in buying a ticket to Studio Ghibli Museum.

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Nope. Fully booked on my days off. And on the days available either I’m already back in Manila or I will be in Singapore. Lesson learned: book a month ahead.

After leaving my laptop in my room, I decided to walk since the map says my hotel is just near Akihabara.

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Oh, elevator parking slots. They should have these in Makati and BGC where finding parking slots is a nightmare.

So I walked and walked.

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The little streets that I took were lined with little pubs that were still closed. Probably they open for the dinner crowd of office workers/salary men/women.

I realized I wasn’t getting near to where I’m supposed to be so I went back to Kanda station and took the JR and just jumped off the next station (I can’t remember what that is) and took a gamble. Hehehe. It turns out it was also Akihabara, but I had to walk farther to get to the stores I must go to.

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And I was running out of time. I learned the stores close at 8:30 pm. My girls are asking me to find them Attack on Titan stuff.

anime at Akihabara

Look at the prices…enough to give me a heart attack.

anime at Akihabara

My brother would freak out at these Gundam toys.

Sailor Moon FTW!

Pokemon love

And…there it is, Attack on Titan. But they’re sooooo expensive!

I have to find cheap ones or second-hand toys. No way I will buy them toys this expensive.

I was sooo tired that I forgot to have dinner. I just grabbed one of those convenience store dinners to bring to my hotel.

This is my neighborhood in Chiyoda at night.

Just like in the movies

I am melancholic these days for some reason that I cannot comprehend (probably I’m just burnt out) so I’m listening now to the piano version of the Kimi no na wa soundtrack to ease this heartache. It’s the same music I was listening to when I was on top of a hill, surrounded by blue flowers, while I stared at the Pacific Ocean. Listening to Kataware Doki transported me back to this hill where I spent hours just gazing at the sea and the flowers last spring.

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I remember it was a cloudy Thursday and I was having lunch with colleagues in some traditional Japanese restaurant not far from our Tokyo office in Otemachi. One colleague asked me where will I be going the following day, which was my last free day in Japan. I said I had no idea, probably I’ll go to Ueno. One of them laughed, “What will you be doing in Ueno?!” I then realized it was a bad idea. Then I said, I don’t know. Maybe I’ll find something or somewhere else I could go.

That afternoon I was flicking through my Instagram feeds and saw a friend posted his trip that day to Hitachi Seaside Park in Ibaraki prefecture. It was similar to this photo I took.

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And it took my breath away.

(But his version had flowers that were much bluer, probably due to the filter he used).

I asked him on IG how to get there. He said they just drove there but there was a time (was it last year?) he took a bus to get there. He said it took them more than two hours by bus from Tokyo. I suddenly had the urge to go there, whatever it takes. And according to my research, I can take the Express (JR Joban line) from Ueno station (1.5 hrs) or just the ordinary line, the Tokyo Yamanote Line (2 hrs and 45 mins).

Armed only with information from the Japan Rail app I downloaded on my phone and some Google search, I hopped from my hotel to Kanda Station then took the JR line to Ueno (for JPY 140). Then took the Express going to Katsuta station from Ueno because I was later than I expected. I planned to reach Hitachi 8:30 am, but guess what? It was already 8:30 am and I was still at Ueno station. As you can see it was JPY 3820 (PHP 1,711) for a one-way trip. If you’re not taking the express, you’ll only pay for the first ticket costing about JPY 2,270.

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I just love their trains.

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And how fascinating…their villages are powered by solar energy.

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Upon reaching Katsuta, I searched for the Minato line (Hitachinaka Seaside Railway) that would take me to Ajigaura station. I had to ask the railway officers at the train station office where can I find the Minato line. He had to look for a colleague who can speak English. Note to self: Push through with plan to study Nihongo.

The Minato line was farther down the platform below the railway office. I was pleasantly surprised to see a one-car train, just like the one (albeit it was a two-car-train) in Spirited Away. I was chatting with another friend (who lived in Japan for years for his PhD in Tsukuba University, also in Ibaraki prefecture) via FB Messenger while I was on my way to Ajigaura and he told me that whenever he rode this train, it felt like he was going to be transported to some mysterious fantasy anime land.

The ticket was JPY 1,000, including the entrance to Hitachi Seaside Park.

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So there in Ajigaura station, there is already a bus (free) waiting for passengers alighting from the train to bring to Hitachi. About 5-10 minute drive.

Well, hello there, 10-hectare park!

Hitachi Seaside Park

I rented a bike for JPY 300 for 4 hrs I think, can’t remember exactly. Because the nemophilia (baby blue eyes) hill was really far from the entrance. The best way to get around Hitachi is by bicycle.

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There is a train going around the entire park but of course your mobility is limited by the schedule of the train. Better take the bike so you can be free to move around.

And finally, the baby blue eyes!

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Thousands and thousands of them…

And spent a few hours just sitting on top of that hill and listen to songs on my iPod.

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It felt like I was in some movie. It was so ethereal.

The nemophilia was the main attraction for me but there are other places in the park where I spent dreaming away my day.

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If you’re hungry, don’t worry. There is a place near the nemophilia area where your can buy your lunch. It was not that expensive as I thought it would be. But you can bring your own food there, too.

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And I had my lunch here among the oldies.

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And of course, I had to have my ramen. I think this was JPY 400-450.

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I got lost riding my bike. So basically I was able to go around the entire park because I got lost looking for the entrance. And I saw that there was an amusement area there complete with Ferris wheel and roller coasters and all those things to keep children happy. Because what kid would be happy hiking among flowers?

So before I took the bus to take me back to Ajigaura station (3:45 pm), I bade the sea goodbye with a kiss.

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I want to go back in autumn to see these:

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It’s like being in a movie.

Flowers make me really happy but I am allergic to them (they trigger allergic rhinitis that lead to asthma). Oh the irony!

Going back soon?

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This is the Golden Pavilion in Kyoto, Japan (taken in the spring of 2009)

Two days ago I had a dream I was back in Japan.

What to do???

Either I go back this autumn or I finish this blog post series about my latest trip there. But all I can manage now is a quick post.