Taking it easy

Herbed chicken for dinner. Photo by CallMeCreation.com

I was basically useless the whole morning since I was asleep most of the time. I’m sleepy still.

I fixed my container garden again after it was ravaged by the heat that battered us pre-election and election week. I pulled out the casualties and re-potted the new ones that I bought yesterday. Gardening is really therapeutic because you spend hours doing something with a blank brain. I’m still not satisfied with it so next week I’ll be adding more plants ๐Ÿ˜„

I got frustrated with the rain today that I decided to book 3 days, 2 nights in Pico de Loro. Rain or no rain, we will return to the sea. At least the rains would not be that disastrous at the beach compared to if we went camping.

Pico de Loro by Hamilo Coast.

I hiked this area (used to be called Hacienda Looc) in 1996 and it used to be surrounded by mangroves. It was a very beautiful and secluded paradise but at that time it was a scary moment because one wrong turn I faced an armed soldier…It’s ironic that I would be coming back to this area after 25 years as a guest of the land grabbers. ๐Ÿฅด I’ll see if I can live with myself being here as part of the bourgeoisie set that fueled the land grabbing.

Anyway, I think I need to take a vacation leave during the week we would be here. After my trip to Singapore (if that would even push through), I think I deserve a break.


I saw in our group chat the photos of the other journos who went to have an after-party following our drinking session. The photos showed they haven’t broken up the party even if the sun was already high and bright and they were all sipping coffee. I was asked to join them before I went home at 11 pm but turned down the invite and said this tita is already dead and needs a bed. I could never do that kind of night out at this age. When I was younger, I was like that every week as I had all the energy and will. We even bar-hopped until the wee hours. I guess age really catches up with me and my priority right now is being comfortable. What I promised a friend who also attended the event last night was a lunch date because there are so many things we needed to catch up on.

two clear wine glasses with straws
Photo by Oleg Magni on Pexels.com

Hahaha! Now I get why there are those who “do lunches”: It’s because they could no longer do the cocktail hours.

I hate to say it but lunches and coffee dates are more preferable these days. ๐Ÿ˜‚


S. Korea is starting to open up to tourists and I guess I can go to our Seoul office later this year. Japan has yet to follow, which is kinda frustrating because my multiple-year visa is already expiring in April next year.

Let me see first how my travel itinerary for the year shapes up. Getting OKs from London is really frustrating. Which reminds me, I have to battle it out tomorrow with bosses regarding my travels and coverage. ๐Ÿคช

In the meantime, I’m staring at this Sombrero island painting. Waiting for inspiration again…

We need to push back

I just got back home from a large drinking session with colleagues from the industry but I didn’t drink that much, only got dizzy with the silvanas I ate. We had talked about many things that should stay within the four walls of that venue. All I can say is–and what the oldies told us—that we should take seriously all threats to our lives and the safety training that we would be taking soon.

We should be braver now and make a stand—and we should support one another even if we are from competing news agencies.


More flowers! Photo by CallMeCreation.com

This is the first time this week that it didn’t rain. Since it was too late to go anywhere far, I decided to just drive to QC Circle and buy more plants to replace the ones that died during the deadly heat of the past few weeks. So here we are, a thousand pesos poorer.

While I was buying plants, I had let the girls take rides in the mini amusement park at the Circle. Even though they’re already tweens, they still enjoy such stuff, especially since they were cooped up inside the apartment for week because of the rains.

Paddling in this green pond. Photo by CallMeCreation.com
Photo by CallMeCreation.com

Then we had dinner at Saigon Pho along Maginhawa St. I told them we should explore other cuisines so that when I bring them with me abroad, they would be more comfortable eating a variety of food.

Twin I ate three, while I only had one. She said it was delicious. Photo by CallMeCreation.com

Pho. Photo by CallMeCreation.com
Photo by CallMeCreation.com

Now they have discovered the wonderful world of pho. They loved it. They had beef, I had chicken (because I felt I already hit my beef quota for the month). I told them next time we will go to Muang Thai along Malakas St.

Muang Thai menu c/o Zomato

Since dine-in is back, I can bring them again to Little India and some other specialty restaurants in Salcedo village that are tucked away inside the CBD buildings like Warung Indo (Indonesian) and Sultan Mediterranean Grill. And of course, my favorite—Little Tokyo in Makati, which is a community of Japanese restaurants where Japanese bankers go. The former MUFG Manila head told me about this little diner there that seats only 15 people that serves the best ramen in Manila and for the life of me I already forgot the name. It’s also in Little Tokyo where I can have my okonomiyaki fix. I mean I’ve been spoilt by Osaka, the food bowl of Japan, and I had a wonderful time eating in small diners there even though I couldn’t read the menu. Because of that, it’s now hard for me to find good Japanese food now that I had the best the country had to offer. Most of the Japanese restaurants here have been “Filipinized” i.e. salty. Somebody asked me, where did I have the best Japanese food, I told him/her (cannot remember now who asked), that I attended this reception by the Japanese government for the delegates of the ADB Annual Governors’ Meeting, which was graced by then-Finance Minister Taro Aso in Yokohama. They spared no expense–they served the best Wagyu steak, best sushi, sashimi and other dishes that I could no longer identify. One Japanese official shared with me a shot of sake and he told me that was the best sake there is. I could tell because it was so smooth. The best teppanyaki I had was in the middle of nowhere in Kinosaki.

Teppanyaki. Photo by CallMeCreation.com

I digress.

The point I’m trying to make is that the girls shouldn’t be just confined to mall food. They told me that they remember that we used to go to malls a lot before and I said I hated those weekends but we only went because their dad is a mall rat. That’s one of the reasons he hated me. I didn’t like malls, I didn’t like window shopping, and I didn’t like mall food. When I had the energy, I took the girls to UP so they can play in the grass and climb trees. They picked flowers and weeds. They played make-believe games while running around. I bought them ice cream and taho (silken tofu) from the ambulant vendors scattered around the campus. They needed fresh air and real food and not be confined in malls and see all those things that tempt them to be mindless consumers of stuff. I brought them to QC Circle to play in the playground when it was newly constructed. I let them run around and play games with the other kids. It’s healthier and cheaper, too.

So I’m not surprised that he feeds them pizza and burgers when they’re with him on some weekends. ๐Ÿ™„ Oh well.

Gotta sleep and tackle the Sombrero island painting tomorrow.

I’m so sleepy

Body clock still out of whack. I slept before 12 last night then I got woken up at 4 am. Had to fall back asleep. Then woke up at 9 am! Despite that, I still fell asleep at 1 pm and woke up after 1.5 hrs.

What’s wrong with me???๐Ÿ˜ข

Anyway, got my groove back and tackled this Sombrero Island watercolor. I’m waiting for it to dry then do another layer.

Art and photo by CallMeCreation.com

I’m missing the sea again. I wish I could go now but the weather is uncooperative. I want to try checking in at Arthur’s Place or Planet Dive.

It’s quite annoying that my trip to Singapore this June is yet to be approved. Needed to justify why I need to attend such and such conference, do we often attend such, etc. Like hello! That’s my freaking job!!!

I hate our HQ head.

They’re giving me lots of headaches.

Good thing my cats provide me some stress relief.

Sushi. Photo by CallMeCreation.com

I hope tomorrow will be better.

Success!

Very tender beef โค๏ธ. Photo by CallMeCreation.com

My 10-hr bulalo was a success. We love how tender the beef is and it melts in your mouth. The potatoes absorbed all the flavors and the soup alone is enough to be your meal. Drown your rice with the soup and you’re good. โค๏ธ This is so sinful that I will only cook it once in a while. I think I can make a beef bowl noodle with this next time. I kept adding seasonings throughout the night so that the flavors will not disappear with the heat.

While I did that, I was trying to make sense of my landscape sketch.

Art and photo by CallMeCreation.com

Since this was requested by Twin A, I will put this in their room.

Art and photo by CallMeCreation.com

I think I need to start doing charcoals again and build my charcoal pencil collection from scratch. In the meantime, I can make do with my multiple mechanical pencils and the ordinary Mongol ones that I have with me.

I’m so sleepy now as I slept around past 4 am, woke up at 7, slept again and woke up at 10 am. I think I need to turn in earlier tonight. Need to fix my body clock. ๐Ÿฅฑ

Bulalo and pencils

While waiting for inspiration to strike me to finish that Sombrero island watercolor, I went back to one of my meditative hobbies—cooking. So we took the slow cooker out of hibernation and the beef shanks from my freezer drawer.

As a true-blue Batangueรฑa, cooking bulalo—which is basically beef stew—should just be a cinch for me. I just need to have a lot of patience. And a Crockpot. Or an Instapot.

First thing I did is I blanched the beef shanks. While I the meat broth was boiling, I skimmed off the scum floating around. When the surface began to clear, I boiled it for a few minutes more and I threw out the water and washed the beef under cold water to clean it. It should be free of blood and other impurities to produce a clear broth.

I washed the pot so the new broth will not be contaminated with impurities.

Blanched beef shanks. Photo by CallMeCreation.com

Put the blanched beef shanks into new boiling water. It should be clear. Photo by CallMeCreation.com

Put beef bullion, salt or fish sauce then boil the meat again. This time the broth produced should be clear. Photo by CallMeCreation.com

After boiling for a few minutes, I transferred everything to the slow cooker with red onions, leeks, and potatoes. If you have corn, put that in. I will add more green leafy vegetables tomorrow plus some green beans.

Cook this for 8 hours under low heat or so until the meat falls off the bones and the marrow melts/disappears or whatever. Traditionally, this is cooked in a clay pot for four hours but during fiestas, we cook bulalo in a large iron pot over firewood.

My Crockpot is on its last legs and I should a) replace it with another Crockpot or b) buy an Instapot for the pressure cooker function and yogurt-making function. Crockpot is easy on the electricity bill because it only consumes as much energy as an incandescent bulb whereas Instapot consumes 1000 watts. However, it can make a lot of things, among them is yogurt. We love Greek yogurt.

I should hold off for now.


I’m still waiting for inspiration to strike me. Maybe in a few hours? Tomorrow? I’m not in a mood to mix colors right now. I wonder how freelance artists manage to finish commissioned art work ๐Ÿค” Writing is similar but oftentimes I can produce stories even when I’m sick or at the bottom of the barrel because there’s a formula to spot stories. Long-form though is a tougher one; even if you bleed me dry I cannot produce that kind of article when Iโ€™m not in the zone.

In the meantime, I will scroll through IG for inspiration.


5×7 model. Art and photo by CallMeCreation.com

The sandman didn’t come. I’m still fucking wide awake.

I decided to do some pencil work, as requested by Twin A. I think I’m better on pencil?

The 9×12 version, the one I will finish. Art and Photo by CallMeCreation.com
Still far from being done. Art and Photo by CallMeCreation.com

Neko x gato x cat x pusa

Kimchi. Photo by CallMeCreation.com

Sometimes I often find myself wishing to be just a cat that can stretch out and not give a flying fuck about what is happening to the world. Like today. My mistake was I opened my Twitter and doom-scrolled. And found that there were two things that made me question if there is really intelligent life on earth.

So one lawyer got tired of all Marcos supporters harassing all opposition people so he wrote the central bank about the “legendary” Tallano Gold that they claimed made the Marcoses rich (and not from stealing from national coffers, which the whole world knows about). So he got a proper document disproving it. To shut up Marcos supporters and tell them no, Jr will not distribute the gold, and no, he will not “save” the Philippines using the legendary Tallano gold.

The signature of the general counsel was redacted for his protection, the letter/email sender said.

I told my friend who heads one of the units in the communications arm at BSP about this. She then forwarded this to their lawyers so that they can come up with a public/press release addressing this. Some banking reporters are already inquiring about this as well.

The idiocy is never-ending.

I don’t want to dignify the other heart-attack-inducing malicious thing involving a Cebu Pacific pilot, who is spreading lies, so I’m not recording it here. Even if Cebu Pacific already issued a statement regarding this, that pilot is not stopping. I sent screencaps and time stamps of his stupid comments (and is not remorseful of his lies) to the crisis PR head of the airline. A privacy lawyer already said that he is liable for his statements, aside from being libelous, it violates aviation protocols/privacy laws.

I should totally withdraw from from social media—but I catch my fast international markets news on Twitter. So how now? ๐Ÿ™„

A high school classmate who runs a travel company offered to shelter me if I find things unbearable. She sent me this photo of one of her tours. She said I can stay in one island in El Nido for a day and hop to the next islands in the next few days. Sounds like heaven.

El Nido, Palawan. My classmate’s photo.

I told her I will take that offer when the time comes. It’s just the timing is all wrong. So many things happening at work this time. I had to reject an application for a reporter position in Singapore because he/she is abroad and getting employment passes in Singapore is difficult at this time (or forever). So I need to have coffee dates with prospects so I can poach them. Annoying. My request for travel next month is not yet approved by HQ. I need to book my accommodation and flights now. I hate this system that my company imposed now, which makes things a lot slower. Before, the buck stops in HK so approvals are easier.

I just want to curl up and be a cat.

Later I will tackle this if I’m in the mood.

Art and photo by CallMeCreation.com

Can’t sleep.

I don’t know why. I thought I have already gone back to Philippine Standard Time after our Anilao trip. I even slept before 11 pm last night after I had a 1.5-hr deep tissue massage. Now I’m back to my former sleepless state.

It’s almost 4 am. I’m still alive. I’m so dead.