Finally

I had my dark beer.

It’s an Asahi dark beer. Photo by CallMeCreation.com

I was again so tired chasing people, talking to people all day, and I had to write one story while half-listening to the panel discussion at the conference. I’ve been on my feet for more than 8 hours.

At the networking break. Photo by CallMeCreation.com
On the bus on the way back to my hotel. Photo by CallMeCreation.com

My colleagues from HK and I finally decided, enough is enough. Singapore is boring. So we went back to our respective hotels to change from our business clothes to something more casual and met at Chijmes to have drinks.

At Chijmes. Yes, there are bars next to a church. Photo by CallMeCreation.com

And have chili crabs. Or pepper crabs. Or whatever, I don’t know the difference because I can’t eat crab. I had kangkong sambal and so sad sweet and sour pork… Because I’m allergic to crustaceans or else I will have anaphylaxis. 🥴 I lead a sad life.

Chili crabs at New Ubin Seafood Restaurant. Photo by CallMeCreation.com
One pint for SGD 17. Cheers!
Second pint.

Nah, that’s just drama. It will take more than this to get me drunk. 🤣 Believe me. Three shots of Patron and I was still normal.

Ah another day of hard work tomorrow.