I cooked carbonara for dinner last night using the near-authentic recipe. I didn’t have the Italian guanciale so I used the closest thing: pork that is used to make bacon.
I fried the pork in its own fat while I whisked 4 eggs with hard cheddar cheese (I didn’t have a block of parmesan; I had mozzarella but that’s too soft). When the pork fat was rendered, I turned the heat down and combined the spaghetti with the pork and coated it with the little oil that came out. When everything was coated, I turned off the heat and added the eggs with cheese. I made sure the eggs did not curdle and come out like scrambled eggs. When the egg-cheese combination made the pasta creamy, I immediately served it to my waiting customers.
They liked it. It’s less heavy compared to the bastardized version of carbonara with cream, butter and bell peppers.
Add ground pepper for a little bit of ooomph.
Later, I played this on my mobile phone:
Because I wanted to be brainless.
I have two analysis pieces to rewrite π€¦π»ββοΈ. And couple of more leads to follow up. My poaching of journos are always unsuccessful. Either they’re jumping to VC firms or they just wanna stay put because chasing deals from USD 5m to infinity is not their cup of tea.
It’s hard to recruit people in non-English-speaking markets!!!
One of these days I’ll turn to RPGs to decompress. Buy a Nintendo Switch and play Legend of Zelda.
Or live in Anilao and jump into the sea when I feel stressed.
WTF! It’s 6 am and I’m still awake. How am I going to work today?!
I need to sleeeeeep. π΄