We need to push back

I just got back home from a large drinking session with colleagues from the industry but I didn’t drink that much, only got dizzy with the silvanas I ate. We had talked about many things that should stay within the four walls of that venue. All I can say is–and what the oldies told us—that we should take seriously all threats to our lives and the safety training that we would be taking soon.

We should be braver now and make a stand—and we should support one another even if we are from competing news agencies.


More flowers! Photo by CallMeCreation.com

This is the first time this week that it didn’t rain. Since it was too late to go anywhere far, I decided to just drive to QC Circle and buy more plants to replace the ones that died during the deadly heat of the past few weeks. So here we are, a thousand pesos poorer.

While I was buying plants, I had let the girls take rides in the mini amusement park at the Circle. Even though they’re already tweens, they still enjoy such stuff, especially since they were cooped up inside the apartment for week because of the rains.

Paddling in this green pond. Photo by CallMeCreation.com
Photo by CallMeCreation.com

Then we had dinner at Saigon Pho along Maginhawa St. I told them we should explore other cuisines so that when I bring them with me abroad, they would be more comfortable eating a variety of food.

Twin I ate three, while I only had one. She said it was delicious. Photo by CallMeCreation.com

Pho. Photo by CallMeCreation.com
Photo by CallMeCreation.com

Now they have discovered the wonderful world of pho. They loved it. They had beef, I had chicken (because I felt I already hit my beef quota for the month). I told them next time we will go to Muang Thai along Malakas St.

Muang Thai menu c/o Zomato

Since dine-in is back, I can bring them again to Little India and some other specialty restaurants in Salcedo village that are tucked away inside the CBD buildings like Warung Indo (Indonesian) and Sultan Mediterranean Grill. And of course, my favorite—Little Tokyo in Makati, which is a community of Japanese restaurants where Japanese bankers go. The former MUFG Manila head told me about this little diner there that seats only 15 people that serves the best ramen in Manila and for the life of me I already forgot the name. It’s also in Little Tokyo where I can have my okonomiyaki fix. I mean I’ve been spoilt by Osaka, the food bowl of Japan, and I had a wonderful time eating in small diners there even though I couldn’t read the menu. Because of that, it’s now hard for me to find good Japanese food now that I had the best the country had to offer. Most of the Japanese restaurants here have been “Filipinized” i.e. salty. Somebody asked me, where did I have the best Japanese food, I told him/her (cannot remember now who asked), that I attended this reception by the Japanese government for the delegates of the ADB Annual Governors’ Meeting, which was graced by then-Finance Minister Taro Aso in Yokohama. They spared no expense–they served the best Wagyu steak, best sushi, sashimi and other dishes that I could no longer identify. One Japanese official shared with me a shot of sake and he told me that was the best sake there is. I could tell because it was so smooth. The best teppanyaki I had was in the middle of nowhere in Kinosaki.

Teppanyaki. Photo by CallMeCreation.com

I digress.

The point I’m trying to make is that the girls shouldn’t be just confined to mall food. They told me that they remember that we used to go to malls a lot before and I said I hated those weekends but we only went because their dad is a mall rat. That’s one of the reasons he hated me. I didn’t like malls, I didn’t like window shopping, and I didn’t like mall food. When I had the energy, I took the girls to UP so they can play in the grass and climb trees. They picked flowers and weeds. They played make-believe games while running around. I bought them ice cream and taho (silken tofu) from the ambulant vendors scattered around the campus. They needed fresh air and real food and not be confined in malls and see all those things that tempt them to be mindless consumers of stuff. I brought them to QC Circle to play in the playground when it was newly constructed. I let them run around and play games with the other kids. It’s healthier and cheaper, too.

So I’m not surprised that he feeds them pizza and burgers when they’re with him on some weekends. 🙄 Oh well.

Gotta sleep and tackle the Sombrero island painting tomorrow.

Back to civilization

Edsa is such a nutcase even on Sundays. Road repairs were left unfinished, causing major roadblocks that choked Edsa near Ortigas area. Now I remember why I don’t want to go back.

But I want to sleep in my own bed. *Sigh* Hopefully next year I don’t have to confront Edsa daily.

We should have been at home by 1:09 pm but I decided to drop by SM Makati to grab stuff that would keep the girls occupied now that their classes are over. They have their birthday money to use for whatever so they were free to buy even useless things.

Then we decided to eat out and not bother cooking at home. After four days of resort food, we had some comfort food.

Gyoza. Photo by CallMeCreation.com
Salmon roll. Photo by CallMeCreation.com
Demolished. She’s so proud of herself. Photo by CallMeCreation.com
Her comfort food. Photo by CallMeCreation.com

I’ve been trying to book Zennya massage 💆 but couldn’t find any available therapist. I think I may have to walk to the nearby spa to have my diving-induced body aches attended to. I’m too tired to bother now. Tomorrow I will be so busy (I have to drive all the way to Conrad Hotel) to attend a stockholders meeting and press conference. No time for massage. 😔


I had my consultation with my shrink yesterday (via Google Meet) and she said I’m making good progress now that I can handle myself without alprazolam. The stress and anger I had when I discovered the unfair treatment at work didn’t cause me the same level of anxiety as much as J did, so I didn’t have to take alprazolam. I’ve been handling work-related stress and anger for 22 years so in the grand scheme of things it has been inconsequential compared to the triggering effect J has on me.

Because of my progress, my shrink said we would only meet every other month. Great! My shrink was happy that I was finally happy. When we were talking, she saw I was dripping wet as I just came onshore from my dive that afternoon. She said it was good that I am finally doing things that I loved to do and was no longer living inside my head. I was no longer stuck. She said I have already entered the stabilization phase.

I hope there would be no more triggers. But just in case my shrink said if something happens like in February, I shouldn’t wait two months before I talk to her—I need to schedule a session with her, ASAP.

A SORT OF REVIEW | PATIS TITO GARDEN CAFE

(This is not a sponsored review)

The twins and I spent our Christmas week in Los Banos and the weekend before the New Year, Mel and I decided to try Patis Tito Garden Cafe in San Pablo City. Driving there is a cinch, about 30 minutes away from our place in UPLB via the Maahas-dating-sabungan road (in my 34-year existence, I still could not get the name of that road near IRRI).

This is the much-hyped restaurant of Patis Tesoro, formerly known as Kusina Salud, the fusion Filipino cuisine resto. Hyped in the sense I’ve been reading so much about it in the past that it piqued my curiosity.

If you’re coming straight from Manila, the resto is faaaaaaaaaaaaaar. It’s along the road going to Villa Escudero and everybody knows that is already spitting-distance away from Tiaong, Quezon. From the highway in Brgy. Sta. Cruz, you turn left at a corner near a gas station and a narrow road would lead you there. Just follow the signs.

Open-air dining area of Patis Tito Garden Cafe (Photo by Likha Cuevas-Miel)

Lovers of old Filipiniana would like the place. There’s an exhibit of some antiques, handicrafts and Patis’ creations–and I made sure the twins would not venture there unless I like hurting myself and am willing to pay several thousands of pesos for the damage caused by the Demolition Twins. The weather was cool and breezy, making our late lunch pleasant and laid back.

Simple table setting

Table setting is unpretentious and uncomplicated. Menu is simple enough, no tongue-twisters there. Don’t forget to order the Enseladang Pako (Fern Salad)! It’s made of fresh edible ferns, itlog na maalat, cheddar cheese, kesong puti, newly ripened tomatoes, lots of onions, nuts, vinaigrette and probably other ingredients that escaped my tongue. Too bad it’s for sharing. I would have loved to keep the entire serving to myself.

Enseladang Pako (Fern Salad)

We ordered Chicken Inasal for the kids, Bistek Tagalog (Isabella, one of the Demolition Twins, liked the sauce drizzled over her rice),  Garlic Rice, and lots of Ripe Mango Juice that the twins swiped from under their father and Nanay Gie’s noses. Bill is around P2,000 for 3 grown-ups and two pre-schoolers. The food is OK, pleasing to the palate but not as stupendous as I thought it would be. The way some people or newspaper(s) had been praising the place caused me to place my expectations that high. But the fern salad was exceptional.

There was some kind of aviary in the cafe’s garden and Isabella and Adriana were entertained by the squawking birds and I wonder if the birds weren’t traumatized by the kids’ louder squawking. The garden was wide enough for the twins to run around, slip and fall.

Overall, it was a nice lunch but if you’re coming straight from Manila, it would probably be not worth it. If you’re city-bred, you would be enthralled by the ambiance (the house adjacent to the dining area is cool) but for a promdi (who grew up at the foot of Mt. Makiling), it’s nothing special. Visit Patis Tito if you’re already in Laguna or in nearby Quezon towns of Tiaong, Candelaria or Dolores. Try to call for reservations; I got the feeling that you have to given the limited seating they have there.

Patis Tito Café is at 285 Barangay Sta. Cruz Putol, San Pablo, Laguna. Call 7244231 and 0906-4439092