Food hacks and onsens

Instant noodles hack. Photo by CallMeCreation.com

I learned an unhealthy but delicious food hack from a friend via her Instagram post. I copied this instant noodle hack and wrote my own. It was interesting.

THIS IS A GAME CHANGER. I got this from (name of friend) and this does not taste like Lucky Me Instant Chicken noodles!

First, you grate one clove of garlic in a bowl, then add the seasonings, one raw egg, onion leeks or green onions or whatever you have on hand, pepper, and a dollop of mayonnaise (Kewpie for best results 襤). Mix it all.

Cook the noodles in boiling water until al dente. Pour the boiling water into the bowl of the mixed mush that you have and let it rest until your egg is cooked. Add your noodles and top it with bok choy.

It’s as creamy as Ramen Nagi and the raw garlic was ❤️.

I’ve been watching June Xie of Delish because she has so many food adventures with her budget eats. They’re labor intensive but you gotta do what you gotta do if you have a limited budget

Even here in Manila I can’t do the USD 25 a week challenge. I spend like PHP 725 (USD 14.50) on veggies alone for a week. Adding fruits mean USD 20 a week.

So yeah, planting vegetables is the way to go.


I’m dying to have an hour in an onsen. I’m thinking if I could risk a trip to Lasema in Makati tomorrow as they just opened the hot tubs for public use. I could have the Karada chiro-massage combination then dip in Lasema.

Or book a 3-hr treatment in I’m Onsen Spa for the same price. Their website says their hotel facilities are closed.

Or I visit my chiropractor, Dr. Ken Sison, in Makati then proceed to Lasema. He cured my back pain after 6 sessions 10 years ago after giving birth to my twins.

My spine and lower back have missed him…

It’s about time that I pamper myself to the hilt. With all the bullshit I’ve been through, yeah, a spine adjustment, hot tub and a massage are just right.

I remember spending one night and an entire morning in onsens one spring holiday in Kansai. I’ve never felt so clean in my life after spending the night in Kinosaki.

From the train station, I walked along the main road of this quaint little town that has been a destination for those seeking comfort from hot spring baths for more than 1,000 years. Photo by CallMeCreation.com

I booked a ryokan there and arrived at around 5-ish I think. I was shown to my room and how to set up my futon.

Photo by CallMeCreation.com
Macha and a rice cake welcomed me. Photo by CallMeCreation.com
I changed into a yukata provided by the ryokan and flipped-flopped on my wooden sandals to try one or two of the seven old onsens. Photo by CallMeCreation.com
Like this one. It was lovely. Temperature was dropping to 16-15 degrees Celsius while the water was around 40-50 degrees. Photo by CallMeCreation.com
The ryokan didn’t serve meals so I went to the nearest kombini to buy a bento dinner. For a kombini dinner, it was good. Photo by CallMeCreation.com
I went out again in my yukata and geta to experience the cool and quiet night. During the hanami festival this river would have been lovely, with sakura bursting along the banks. Photo by CallMeCreation.com

Before retiring for the night, I had another hour at my ryokan’s own onsen. I felt so clean!

So for tomorrow, I just want to spend an entire day treating myself to a spa or just pamper myself with whatever wellness procedure I can have ❤️