KILLING TIME IN TAIPEI

*ok, it took me another two months to get back to blogging about this trip again. Too much stuff happening and this moment is one of those rare times i’m at a coffee shop writing about non-work-related stuff.

I was so hungry after arriving from Jiufen that I didn’t bother going out of the subway. I just went to an underground mall (I think it was K Underground Mall) to hunt for food. Since I couldn’t read Chinese, I didn’t know what to expect. Only when my food arrived did I realize I was at a Japanese ramen shop. Which was Ok, decent enough.

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A bit frustrating on my part since the thing I remember best about Taiwan of 10 years ago were the food and views. I already did the views (Jiufen and Jinguashi), which was already ok but the food part…it was a hit and miss thing. Probably food is better outside of Taipei.

I decided to book another hotel near the Taipei Main Station. Chaiin Hotel is a bit farther than Dairy of Taipei and it took me some time before finding it since it occupies a commercial building i.e. not a standalone building.

It was a bit weird since the reception area is at the basement of that building so to check in, you have to go down first. My room has no windows. It’s like living in a cave again (reminiscent of my stays in Singapore Chinatown)

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DSCF0557 I wasn’t that much interested in shopping for clothes (since I am not what you call a conventional Asian size i.e. I am fat), so I searched on Google for some alternative stuff I can do to kill time.  I am a computer and electronics nut so I decided to pay Guanghua Mall a visit.

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From the land of Asus, Acer and HTC, this computer and electronics mall is underwhelming. It was quite normal, with prices comparable to those in Manila. I would’ve have enjoyed Greenhills more back home, at least I could haggle.

My food must have been really blah that I couldn’t remember what I had for dinner that day. So for brunch the next day, I hunted for something to kick my taste buds. I found it a couple of blocks away from my hotel, in some hole-in-the-wall eatery.

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Yup, another idiotic situation. I went to Taiwan to eat curry. *facepalm* At least this was up my alley. My food the previous day was so unmemorable that only photos remind me that I had something edible. I was texting my boss about the misses I had food-wise and she said, “San ka ba nagsususuot at bakit wala kang success sa pagkain mo? Mali ata mga pinupuntahan mong lugar!”

*to be continued

A SORT OF REVIEW | PATIS TITO GARDEN CAFE

(This is not a sponsored review)

The twins and I spent our Christmas week in Los Banos and the weekend before the New Year, Mel and I decided to try Patis Tito Garden Cafe in San Pablo City. Driving there is a cinch, about 30 minutes away from our place in UPLB via the Maahas-dating-sabungan road (in my 34-year existence, I still could not get the name of that road near IRRI).

This is the much-hyped restaurant of Patis Tesoro, formerly known as Kusina Salud, the fusion Filipino cuisine resto. Hyped in the sense I’ve been reading so much about it in the past that it piqued my curiosity.

If you’re coming straight from Manila, the resto is faaaaaaaaaaaaaar. It’s along the road going to Villa Escudero and everybody knows that is already spitting-distance away from Tiaong, Quezon. From the highway in Brgy. Sta. Cruz, you turn left at a corner near a gas station and a narrow road would lead you there. Just follow the signs.

Open-air dining area of Patis Tito Garden Cafe (Photo by Likha Cuevas-Miel)

Lovers of old Filipiniana would like the place. There’s an exhibit of some antiques, handicrafts and Patis’ creations–and I made sure the twins would not venture there unless I like hurting myself and am willing to pay several thousands of pesos for the damage caused by the Demolition Twins. The weather was cool and breezy, making our late lunch pleasant and laid back.

Simple table setting

Table setting is unpretentious and uncomplicated. Menu is simple enough, no tongue-twisters there. Don’t forget to order the Enseladang Pako (Fern Salad)! It’s made of fresh edible ferns, itlog na maalat, cheddar cheese, kesong puti, newly ripened tomatoes, lots of onions, nuts, vinaigrette and probably other ingredients that escaped my tongue. Too bad it’s for sharing. I would have loved to keep the entire serving to myself.

Enseladang Pako (Fern Salad)

We ordered Chicken Inasal for the kids, Bistek Tagalog (Isabella, one of the Demolition Twins, liked the sauce drizzled over her rice),  Garlic Rice, and lots of Ripe Mango Juice that the twins swiped from under their father and Nanay Gie’s noses. Bill is around P2,000 for 3 grown-ups and two pre-schoolers. The food is OK, pleasing to the palate but not as stupendous as I thought it would be. The way some people or newspaper(s) had been praising the place caused me to place my expectations that high. But the fern salad was exceptional.

There was some kind of aviary in the cafe’s garden and Isabella and Adriana were entertained by the squawking birds and I wonder if the birds weren’t traumatized by the kids’ louder squawking. The garden was wide enough for the twins to run around, slip and fall.

Overall, it was a nice lunch but if you’re coming straight from Manila, it would probably be not worth it. If you’re city-bred, you would be enthralled by the ambiance (the house adjacent to the dining area is cool) but for a promdi (who grew up at the foot of Mt. Makiling), it’s nothing special. Visit Patis Tito if you’re already in Laguna or in nearby Quezon towns of Tiaong, Candelaria or Dolores. Try to call for reservations; I got the feeling that you have to given the limited seating they have there.

Patis Tito Café is at 285 Barangay Sta. Cruz Putol, San Pablo, Laguna. Call 7244231 and 0906-4439092