Lovely Indian Pale Ale. Photo by CallMeCreation.com
I participated earlier tonight in this online craft beer appreciation session where I learned the difference of lager, ale, pale ale, and stout and the different processes and ingredients involved. No wonder I prefer the dark beers; the lagers that I usually have and are accessible to me are like water to me now. This Mitchell’s New England IPA (one of the four beers sent by Served Manila) has fruity notes, has a fuller body compared to the lighter beer that they have sent me. It has a higher ABV at 6.7%.
Mitchell’s, which has won several awards in Asia brewing contests. Photo by CallMeCreation.com
I defied my doctor and had one bottle. I held off on the other beers because I can only defy my healthcare professional once. 😬 One day I will go have craft beer sessions with friends when eating and drinking out is no longer a suicide mission.
Kimchi in her double decker bed. Photo by CallMeCreation.com
Every cell in my body was protesting against returning to work today. I just wanted to sleep and read. But no, I have responsibilities to my team and I was needed today so I got my butt out of bed.
Then I wrote a story in under an hour this afternoon about a topic I wrote about two weeks ago, which was one of the top 5 most read stories in the region for us. I think I’ve got some of my mojo back. Probably I need a longer time to recharge so I can get back to my old productive self. Driving to my hometown, seeing old friends and bantering with them did wonders.
I didn’t realize that shutting the world out drains me more. Shunning the world and shutting myself in my apartment because I’m afraid of catching Covid again sucked the life out of me.
Maybe I need to drive back to see old friends again and/or drive to Makati and have dinner with friends from the industry whom I haven’t seen for 8 mos or more than a year.
Speaking of friend, one friend from the corporate communications industry sent me a a grazing box with cream cheese and caviar and the usual contents of a charcuterie board as a birthday gift. Too bad I can’t drink alcohol these days, as the doctor ordered. I still enjoyed it with my children even without wine.
Mmmm. Photo by CallMeCreation.com
I think I will make a huge charcuterie board for Christmas and one leg of Chinese ham. Make my wicked potato salad, which all of my friends said it was the best potato salad they ate.
I don’t know what’s wrong with me but I’m in a writer’s rut. I can’t bring myself to write this week and I have one analysis piece that I need to publish before the month ends (like tomorrow!!!) and another feature that is awaited by my interviewees. Productivity is half although my editing is still sharp; it’s just that I can’t write.
I need to get out tomorrow or else I will suffer from writer’s block. I will just sleep this off again. I need to be in a coffee shop for a change of scenery. Bo’s Coffee near my house probably and then I can transfer to Starbucks on the other side of the village much later.
I was like this in 2014 then after my gall bladder surgery, I resigned and signed on with my current company.
I can’t seem to put my finger in it why I’m having these productivity meltdowns more often. The seven-year-itch probably? Or lockdown burnout? I don’t know but I gotta cure this fast.
Vegetarian. Photo by CallMeCreation.com
I don’t think I’ve had pork for more than a week now. I’ve been going vegetarian most days and like this one, I’ve had string beans in coconut milk and a fancy egg drop soup with leeks for dinner. I need to have more calorie-deficit days to make up for the food I consumed in my mom’s house when she ordered a lot of stuff to celebrate my birthday last Sunday.
Meanwhile, a few minutes ago my househelp asked me about Dekada ’70 (The ’70s), a novel by Lualhati Bautista. I told her it’s a fictional story of the Bartolome family set against a real historical backdrop–during Martial Law. I told her do not watch the movie, it’s better to read the book because the movie was watered down. She said she tried looking for it at National Bookstore because it’s an assigned reading for her Philippine Literature class. Right there and then, I bought the book off Shopee and within minutes I told her the vendor should be sending the pocketbook by Saturday.
I was delighted that her teacher is progressive enough to make her students read this.
I read this in high school and I think I wrote a paper about it for my Filipino class. It was one of the biggest eye-openers for me and since then I started researching about what really happened in those times. I read more books about it since it was a dark time for Philippine journalism as well. Of course, Martial Law was pivotal for my family too because this has shaped the politics of my parents. My mom was a member of Kabataang Makabayan (a student activist organization) whose members were imprisoned, tortured, and killed during that time. My father’s activism came in later but until his dying day, he was still affiliated with the reformist leftist groups (the breakaway from the the Maoist group of Jose Maria Sison).
We also did the Martial Law project for my former TV network and I was supposed to interview then Bangko Sentral Deputy Governor Diwa Gunigundo for this project but some personal matters took over and the interview did not push through. I hope I can do it soon for a special project. Anyway, Gov Diwa was imprisoned during Martial law when he was the editor-in-chief of The Philippine Collegian–the student paper of the University of the Philippines Diliman that openly criticized Ferdinand Marcos when nobody in mainstream media dared. My mom said even non-UP people were grabbing copies of Kule (Philippine Collegian’s nickname) when Diwa was EIC because “it was the only one publishing the truth at that time; everything published by others was propaganda and lies.” When Diwa and I once chatted, I told him he probably knew my uncle, my father’s cousin, Nick Atienza, who was also imprisoned at that same time at Fort Bonifacio (which is ironically the posh BGC now) and was the secretary-general of Kabataang Makabayan at that time. Diwa was shocked. He shook his head. “Nick was just three cells from me. I could hear them (military) torturing him every night, bashing his head like a troso (lumber) against his cell wall. It’s a miracle that he lived through that. Nick suffered the most horrible torture ever known among the Martial Law detainees who had lived,” Diwa said.
Nick Atienza had trouble walking for the rest of his life because of the shrapnel still embedded in his legs. My parents recommended to him my father’s orthopedic surgeon to help him with his problems. When my dad’s doctor learned who Nick was and how he obtained his injuries, he waived his professional fees. Since Nick was also a faculty member at UP, he probably had other fees discounted as well because he was treated at UP-PGH.
So I had a teacher for my Social Science 2 (Great Political Theories) in college who proclaimed that it’s not true that Ferdinand Marcos committed the crimes that people had thrown at him and there were no human rights violations during that time. I barked at my teacher and told her, “So what can you say about an uncle of mine who was tortured at Fort Bonifacio?” I always had heated debates with this teacher who always cited The Prince by Niccolo Machiavelli, justifying Marcos’ actions during his 21-year rule (“the end justifies the means”). She failed me because she was just too annoyed that I challenged her lies. When she did that to me, I went straight to the department chairman and complained. Instead of taking the removal exams, because I didn’t want to deal with her anymore, I took again that class under a different teacher. That cost me my cum laude. I was running for honors then.
I was expecting my parents to berate me for failing. But my father said: It’s better to fail than to accept lies being fed to you. It’s better to stand up for what you believe what is right.
And this has been my guiding principle ever since.
I learned an unhealthy but delicious food hack from a friend via her Instagram post. I copied this instant noodle hack and wrote my own. It was interesting.
THIS IS A GAME CHANGER. I got this from (name of friend) and this does not taste like Lucky Me Instant Chicken noodles!
First, you grate one clove of garlic in a bowl, then add the seasonings, one raw egg, onion leeks or green onions or whatever you have on hand, pepper, and a dollop of mayonnaise (Kewpie for best results 襤). Mix it all.
Cook the noodles in boiling water until al dente. Pour the boiling water into the bowl of the mixed mush that you have and let it rest until your egg is cooked. Add your noodles and top it with bok choy.
It’s as creamy as Ramen Nagi and the raw garlic was ❤️.
I’ve been watching June Xie of Delish because she has so many food adventures with her budget eats. They’re labor intensive but you gotta do what you gotta do if you have a limited budget
Even here in Manila I can’t do the USD 25 a week challenge. I spend like PHP 725 (USD 14.50) on veggies alone for a week. Adding fruits mean USD 20 a week.
So yeah, planting vegetables is the way to go.
I’m dying to have an hour in an onsen. I’m thinking if I could risk a trip to Lasema in Makati tomorrow as they just opened the hot tubs for public use. I could have the Karada chiro-massage combination then dip in Lasema.
Or book a 3-hr treatment in I’m Onsen Spa for the same price. Their website says their hotel facilities are closed.
Or I visit my chiropractor, Dr. Ken Sison, in Makati then proceed to Lasema. He cured my back pain after 6 sessions 10 years ago after giving birth to my twins.
My spine and lower back have missed him…
It’s about time that I pamper myself to the hilt. With all the bullshit I’ve been through, yeah, a spine adjustment, hot tub and a massage are just right.
I remember spending one night and an entire morning in onsens one spring holiday in Kansai. I’ve never felt so clean in my life after spending the night in Kinosaki.
From the train station, I walked along the main road of this quaint little town that has been a destination for those seeking comfort from hot spring baths for more than 1,000 years. Photo by CallMeCreation.com
I booked a ryokan there and arrived at around 5-ish I think. I was shown to my room and how to set up my futon.
Photo by CallMeCreation.com Macha and a rice cake welcomed me. Photo by CallMeCreation.com I changed into a yukata provided by the ryokan and flipped-flopped on my wooden sandals to try one or two of the seven old onsens.Photo by CallMeCreation.com Like this one. It was lovely. Temperature was dropping to 16-15 degrees Celsius while the water was around 40-50 degrees. Photo by CallMeCreation.com The ryokan didn’t serve meals so I went to the nearest kombini to buy a bentodinner. For a kombini dinner, it was good. Photo by CallMeCreation.com I went out again in my yukata and geta to experience the cool and quiet night. During the hanami festival this river would have been lovely, with sakura bursting along the banks. Photo by CallMeCreation.com
Before retiring for the night, I had another hour at my ryokan’s own onsen. I felt so clean!
So for tomorrow, I just want to spend an entire day treating myself to a spa or just pamper myself with whatever wellness procedure I can have ❤️
While I was working late yesterday, the PC kept prompting me to restart because of some updates. Then there was a warning sign there that says my system cannot support Windows 11.
Then I checked…The minimum for Windows 11 as far as Core i5 goes is 8th Gen and as you can see mine is 5th Gen. So that means I only have three more years to run this perfectly working gaming laptop on Windows 10 before Microsoft pulls the plug on the support for its old OS. Then I will have to turn this into a Linux machine. I have three years to decide whether I would want to still run Windows (for seamless integration with my company’s system) so that means I have to buy a new laptop or desktop setup or work again with Linux using this machine. The bad thing here is there are some backend stuff by my company that can only be run on Microsoft Edge. Super annoying.
In three years, hopefully the tight supply of computer chips will no longer be a problem and the supply chain for tech will only a memory.
Angus beef burgers on my stove top gas grill. Photo by CallMeCreation.com
Today I just want to do easy food because I’m lazy. After working my butt off on that problematic story I’ve been chasing the entire week, I guess I deserve a lazy day, no?
Mayonnaise makes everything better–June Xie, Delish. Photo by CallMeCreation.comThe burgers were so juicy because they were grilled. They’re smokey and oh so lovely. Photo by CallMeCreation.com
My cat seems to agree that we have the license to be lazy today.
Kimchi in her favorite sleeping position. Photo by CallMeCreation.com
I went out and bought some medicines from Mercury and I am now inexplicably tired. Maybe because I didn’t take a nap today at midday. Will have an early night tonight.
Been subscribing to cooking vlogs on Youtube to expand my repertoire. But I still easily get tired so I resorted to lazy cooking today.
I made mushroom doria based on Kimono Mom’s shrimp doria
10 mins for 250 degrees. Photo by CallMeCreation.com Lots of cheese on top. Basically doria is a Japanese rice gratin. Photo by CallMeCreation.com
I shouldn’t have eaten rice tonight. Now I feel so full and heavy. I normally just eat soup and veggies at night. This one below has fried spring rolls with the veggies.
Photo by CallMeCreation.com
No more rice for me at night 😶
Another vlog that I religiously follow is Imamu Room, which has a lot of ideas for bento.
Another one is Nami, a vlog that combines cooking and her daily life as a single working girl in Tokyo.
She gives me ideas what to do with vegetables.
This guy, Kominka, shows me several ways to cook seafood and grill other dishes. And what to cook during camping trips. I want to buy a big claypot to cook rice with like his so I can serve fluffy white rice.
Nyangsoop, on the other hand, has hybrid western and Korean dishes, which are easy to follow. I like her utensils.
One of these days I will have the energy to try some of the recipes. As my mom said, Covid really affects you in so many ways you wouldn’t thought it would. She also feels not energetic enough for the usual physical stuff that she normally did before like using the treadmill. We are both on the same boat.
I am now currently waiting for my Zennya massage to arrive. Because I deserve it. My therapists usually wear PPEs so I’m not worried about them.