The urban gardener

My miniature rose. Photo by CallMeCreation.com

I never knew that roses could be labor-intensive. Pruning leaves and deadheading flowers help in producing more bulbs and flowers. I need to check and make sure that there are no diseased leaves in any of my flowering plants. I also started pruning my vegetables as well.

Mum. Photo by CallMeCreation.com

So far so good, my flowers are still surviving weeks after I bought them. Pruning and deadheading is a daily task if I want my plants to continually produce flowers. That’s the error I committed in my previous attempts at growing plants. I just couldn’t commit time before since I was busy with a million and one things. I had too many things on my plate. Now I can devote 30 mins a day every morning watering/fertilizing, pruning, and deadheading my plants.

I see more bulbs! Photo by CallMeCreation.com

I also started making my own fertilizer. First off, I am composting my kitchen scraps. I will take a photo of my simple compost bin that I treated with my mom’s activator for rapid composting. I am doing this rapid composting in an urban setting for her since she hasn’t tried this in a household setting (she’s too busy to bother). She had been doing this on a large scale system i.e. plantation and smallholding for decades (including integrated pest management) but never in an urban/apartment setup. She told me to record my experience and get some data.

My mom is an environmental scientist and organic farming is her life’s work. She just won another award this month but the announcement will be in January next year.

Second–this has an eww factor–but I am using diluted urine to water my flowers. This has been the practice of many gardeners and farmers for centuries if not thousands of years. This only stopped with urbanization and the development of the sewage system. Good thing I no longer have a partner because my ex-partner will surely frown upon this practice.

Fresh human urine is sterile and so free from bacteria. In fact it is so sterile that it can be drunk when fresh; it’s only when it is older than 24 hours that the urea turns into ammonia, which is what causes the ‘wee’ smell. At this stage it will be too strong for use on plants, but poured neat on to the compost heap it makes a fabulous compost accelerator/activator, with the extra benefit of adding more nutrients...

During a pee, a healthy adult will release 11g nitrogen/urea, 1g phosphorus/super-phosphate and 2.5g potassium.

Urine: the ultimate ‘organic’ fertiliser?, The Ecologist

Basically, the inorganic fertilizer that our farmers buy is NPK–which they call the complete fertilizer. Why NPK? Nitrogen (N), Phosphorus (P), and Potassium (K). We had agriculture courses in elementary and high school that’s why I know. We were also taught how to calculate fertilizer (NPK) weight (yes, you just do not apply inorganic NPK haphazardly or else you would end up with an imbalanced soil). But if you use organic fertilizer, you don’t have to bother with that.

I’m not bothering with the soil pH because I don’t have any pH meter to measure it. Even a Litmus paper.

So I just use powdered egg shells for added calcium, probably once every two weeks, and I haven’t used white vinegar to adjust the soil pH. So far so good. What I do is whenever we cook with eggs, we clean the inside of eggs shells (just to make sure there is no salmonella or other bacteria lurking there) and we dry it out in the sun. Then after a few days I crush them into powder using my food processor/blender.

There you go. Healthy plants. We cannot just water plants and leave them to dry out in the sun. They need fertilizers because growing in pots is a sad way to live.

Among the other things we learned in our high school agriculture courses is animal science. We were taught how to raise farm animals (except for cows) so we had goats, ducks, chickens, and rabbits in our high school compound. We also tilled the soil. I remember growing watermelons, pechay, and onions on my plot. We spent afternoons tilling our plots and weeding them. We raised chickens, slaughtered, and dressed them (yes, I can dress a chicken and even cleaned some gizzards). These are practical knowledge not taught in Singaporean primary and secondary schools (I checked some schools’ curriculum), which are important for survival. As we experienced systems breaking down during this pandemic, I think we need to go back to these important survival skills. One magnitude 8.0 earthquake here in Metro Manila will surely result to Armageddon. It’s not an “IF” situation; it’s a matter of “when” as we are in the middle of the Marikina Valley Fault that begins from Central Luzon down to Calamba, Laguna.

Computer science courses are default now and I can enroll my kids in basic and advanced programming, as Twin I wanted to so I had her take some online courses and she’s now tinkering with Linux. But the skills I mentioned above cannot just be taught off-hand. I came from a long line of farmers and trial and error is just a costly way to learn.

The silk squash grown by my mom in her backyard. Photo by ArtCaves.

The silk squash (patola) grown by mom in her backyard are huge! They’re 100% organically grown. One day that 150m plot (excluding the 100m front yard) will be mine to grow a food forest.

The other skills lost nowadays are practical home arts. I learned to sew and cook in school. My mom was too busy to teach us those (plus she wasn’t good in those–she tried though–but she’s really an academic). I learned how to repair things from my father and in school. These things are important to know. When we had shortages of masks, I made my own. I sew when we need to repair clothes; we just don’t throw them out. Or we repurpose them. I just don’t throw out things and pollute the environment–we repurpose or upcycle them.


Had a call with my APAC boss this afternoon. She told me she would lobby before our global boss to allow me to stay here in not be transferred to Singapore. She agrees with me that there is little reason for me to uproot myself and be there since–there’s nothing there really. I just have to travel in every city that we cover and that’s fine with me. And it’s a wonderful way of cultivating relationships with my contacts across Southeast Asia.

I hope things will go well before the year ends so by January I can plan my life well.

Keeping my fingers crossed.