My aunt had my grandfather’s old cook house fixed. She gentrified it. They’re using it occasionally if they need to cook massive amounts of food for gatherings like reunions or fiestas.
There used to be two big concrete wood and ash stoves here where my grandpa cooked regularly. He used to blow through a metal pipe to make the fire going, especially when slow cooking dishes in large vats…
Aside from bulalo, Batangas is also known for lomi, the noodle soup dish made with thick egg noodles in thick broth. You can put anything in it, as seen on this bowl I ordered this afternoon. This was enough to last me until dinner time because it was so heavy on the stomach. 😬
My cousin and I were also able to nab this one:
This completey destroyed my diet. 😋
I was craving for other foodstuff from my childhood here in my parents’ hometown. I wanted to buy buchi from the public market but that’s only available early in the morning. It’s made of sweet potato (kamote) balls and I don’t know what else. It’s different from the Filipino-Chinese buchi (sesame balls/jiandui/煎䭔/煎堆) made from glutinous rice.
I had fond memories of buchi from this town because whenever my mom did her food shopping for my grandma, she always brought home this dessert.
Tonight is the last vigil. My cousin (the eldest daughter of the deceased) who lives in New Jersey said in the US they only have three hours of viewing for friends and family if you hold the wake at a funeral home. She said it’s very different here in the Philippines, where it is 24-hr affair for the entire duration of the wake. A family member must also never leave the dead alone, without anyone guarding the place. So there is always someone there to greet visitors at all hours.
I think this custom was based on the old beliefs in aswangs, which are said to steal bodies of the dead during funerals. The origin has been watered down all that is left is the custom that the dead shouldn’t be left alone until burial. In the very rural areas, this belief is still very strong.