I needed some exercise and didn’t want to cook today so I went on foot to shop at the community weekend market, where engineers, professors, small business owners, and some expats cook and sell food of their hometowns/countries. Many of them started as hobbyists and sell their wares/dishes to affirm their hobbies and meet the community. Like the husband and wife duo behind the delicious Ilocos food here, the wife is an engineer on weekdays and chops up bagnet on weekends.

I skipped Singaporean/Malaysian food this time since I will be in Singapore next week so opted for Mexican tacos carnitas for brunch.

I stocked up on my handmade shampoo bars and made my regular purchases of XXL iced macha for my girls and sourdough donuts.

I’m enjoying my sunny Sunday morning outside because bad weather will set in tomorrow.