Lazy food

Been subscribing to cooking vlogs on Youtube to expand my repertoire. But I still easily get tired so I resorted to lazy cooking today.

I made mushroom doria based on Kimono Mom’s shrimp doria

10 mins for 250 degrees. Photo by CallMeCreation.com
Lots of cheese on top. Basically doria is a Japanese rice gratin. Photo by CallMeCreation.com

I shouldn’t have eaten rice tonight. Now I feel so full and heavy. I normally just eat soup and veggies at night. This one below has fried spring rolls with the veggies.

Photo by CallMeCreation.com

No more rice for me at night 😶

Another vlog that I religiously follow is Imamu Room, which has a lot of ideas for bento.

Another one is Nami, a vlog that combines cooking and her daily life as a single working girl in Tokyo.

She gives me ideas what to do with vegetables.

This guy, Kominka, shows me several ways to cook seafood and grill other dishes. And what to cook during camping trips. I want to buy a big claypot to cook rice with like his so I can serve fluffy white rice.

Nyangsoop, on the other hand, has hybrid western and Korean dishes, which are easy to follow. I like her utensils.

One of these days I will have the energy to try some of the recipes. As my mom said, Covid really affects you in so many ways you wouldn’t thought it would. She also feels not energetic enough for the usual physical stuff that she normally did before like using the treadmill. We are both on the same boat.

I am now currently waiting for my Zennya massage to arrive. Because I deserve it. My therapists usually wear PPEs so I’m not worried about them.

After this I will zonk out. 😴